A self-taught baker turned Pastry Chef. Jahan Bloch started her career with Chic Confections a home baking company serving customised cakes and cookies. From there on she began blogging to now running and co-owning The Omakase Kitchen and 425 Omakase with her husband Ronak Nanda.
I started blogging in 2013. Writing was always a passion, it has been a great journey so far. The blog won Best Baking Runner up at IFBA twice in a row. Even though I am a little lazy in updating the blog frequently but I believe in quality than quantity. So if I am posting a recipe after a long time you know its going to be worth it.