Sesame based desserts or confections are found all around Asia. Told to be originated in sub-Saharan Africa. These little seeds made up of all things healthy were domesticated in the Indian Sub-continent in 5000 BC. Winter special Indian desserts are loaded with Sesame. Most of them containing only two ingredients that is Sesame and either Sugar or Jaggery. Rewri / Rewdi being one of them is made with cooking the sweetener up to a soft ball stage and then hand pulled. Candy sugar is then pressed into Sesame to get this pretty little confections. In Mumbai, winter or something close to that, lasts only for a few weeks. So enjoy the treats while the weather in our favour. .
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