Hopipolla in Icelandic means "jumping into puddles" but I think Hopipolla in Khar, Mumbai has a new meaning "jumping into happiness." A while back, on a Saturday night I was invited to the launch of Hopipolla at Khar, Mumbai through FBAI Food Bloggers Association India. Honestly I didn't do much research on the place. All … Continue reading Jumping into Happiness at Hopipolla
Wow! It has been a year. A year full of food, fun and meeting fantastic people. It is ToxicBaker's 1st anniversary. I posted my introductory post a year back and I am going to write a short thank you post today. It has been a fabulous journey and for that I would like to thank … Continue reading Happy Blog Birthday to Me!
Truffles are the most easiest dessert to make. You can keep upgrading and changing them according to your likes. And you will never fail. They are little treasures of deliciousness. But I feel cream and chocolate truffles are too done with. So as I was in search of a new ingredient, I realized obviously I … Continue reading Kheer, Chocolate and Cheesecake Cream Cheese Truffles