Espresso Cupcakes

Coffee and desserts have a long loving relationship. Who doesn’t love coffee in their desserts. Rather who doesn’t love coffee! I love coffee. And I love it more in my desserts. It gives the dish a perfect bitter note, with a hint of its wonderful aroma. We all have added coffee to our chocolate cake and the obvious tiramisu. But making coffee the hero flavor in a cake is something totally different. Also if you are craving for a caffeine kick and sugar rush at the same time, this is the path to follow.

A few suggestions –

Please use good quality coffee for perfect results.

This batch can also make a two layer 6 inch cake.

Espresso Cupcakes

Makes about 10 cupcakes.

Ingredients –

Cupcake –

  • 1 cup flour
  • 1 1/2 teaspoon baking powder
  • 45 grams butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 egg
  • 1/4 teaspoon vanilla
  • 1 tablespoon coffee

Buttercream –

  • 2 cups icing sugar, sifted
  • 85 grams butter
  • 1/3 cup milk
  • 1/2 tablespoon coffee

Method –

  • Brew the coffee with milk for the batter and icing. Strain and let it come to room temperature.
  • Preheat oven to 170 C.
  • Sift the flour and baking powder.
  • In a stand mixer/hand mixer cream the butter and sugar until light and fluffy. Add eggs and vanilla. Strain 1/2 cup coffee and add to the mixture.  Mix until combined.
  • Add the flour and mix. Do not over mix the batter.
  • Line the cupcake pan with liners. Fill the liners 2/3 with the batter. Bake for 20 minutes or until golden brown.
  • For the buttercream – In a stand mixer/hand mixer cream the sugar and butter for about 2 minutes.
  • Strain the 1/3 cup of the brewed coffee in a small bowl.
  • Add 1 tablespoon of the coffee at a time to the sugar mixture. Keep mixing after every addition. Whip until the mixture is soft but can hold stiff peaks. This should take around 5 to 7 minutes.
  • If the mixture is too soft add more sugar. If it is too stiff add more coffee.
  • Let the cupcakes cool completely before piping the buttercream.

 

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