Food is a big part of any festival anywhere in the world. Food joins us as a community. It is that one thread that connects us all. As the festivities begin this year so does the cooking in every house. Special dishes, heirloom recipes and love of family is what makes each of the dish … Continue reading Besan Ladoo
Remember when we were young, living in India, watching English TV shows, watching kids put fancy rectangle shaped sweet tarts frosted with icing & sprinkles and think where can I get this? I used to fantasize about Pop Tarts and Twizzlers (yeah fat kid problem), when I used to spot their ads in Archie's Comics. … Continue reading Christmas Pop Tarts
Okay too many things are happening. Firstly, as usual I have been MIA since a couple of months. If you are curious and you want to know what I was up to - well I can't believe I am saying this because I have my own Kitchen! I have a professional kitchen all to myself... … Continue reading Gingerbread Scones
Valentine's Day is upon us. This year I will be showcasing the desserts I love. I will either be posting tried and tested recipes, which I have baked time again and have never disappointed me or I will be giving a special twist to my favorite desserts. People declare their love for their special someone. … Continue reading Lemon & Rosemary Loaf Cake
Recently I was one of the few chefs who was talked about it in the article by Mid-day regarding baking Christmas goodies. They wanted something revolving around Gingerbread and hence I told them about Gingerbread Doughnuts. While we were talking about Gingerbread, a very good question was asked and that was - What makes the … Continue reading Gingerbread Doughnuts
As I have mentioned in the previous post - I am in the holiday mood and I absolutely love baking during this time. So mixing my current obsession bread and my long lasting obsession of baking Christmas-y goodies, I have made Christmas Star Cinnamon Bread - which is a cross between cinnamon roll and bread. … Continue reading Christmas Star Cinnamon Bread
Its Christmas time! My obsession of baking delicious winter-y goods is on an all time high. This is my time to experiment and try all the new dishes that I have in mind. I made these cookies in October for Halloween, but I had made a huge batch and right now its frozen in my … Continue reading Cappuccino Snickerdoodle
Day 2 began with coffee. I had a whole list of things to do and eat. I was determined to tick everything off on my to do list. So I picked up an Almond Croissant from the Starbucks right outside the hotel, hailed a taxi and off I was to the ToTT Store at Suntec … Continue reading Singapore in 48 hours – Day 2
So when my brother decided to attend the CanJam meet at Singapore for two days. I decided to tag along with him and explore the city. As I kept hearing about the awesome food scene at Singapore. I couldn't resist myself. So I booked my ticket and off I was flying to Singapore. I am … Continue reading Singapore in 48 Hours – Day 1
Pffernusus aka Pepper nuts cookies originated in Germany and are a part of traditional Christmas cookies. We all have baked or eaten our ever favorite Gingerbread Cookies and Sugar cookies. But I felt like experimenting a bit this year and creating things which we are unaware or just don't bother baking. These cookies are super … Continue reading Pffernusus aka Pepper nuts cookies
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