Peda has been a childhood favourite of many including mine. Peda like its cousin ladoo is made up of very few ingredients. While looking up on the internet, Peda originated from Mathura, Uttar Pradesh. Today we all know it as Mathura Peda. From there it travelled to Karnataka, and got it updated version of the … Continue reading Milk Peda
Food is a big part of any festival anywhere in the world. Food joins us as a community. It is that one thread that connects us all. As the festivities begin this year so does the cooking in every house. Special dishes, heirloom recipes and love of family is what makes each of the dish … Continue reading Besan Ladoo
Its Christmas time! My obsession of baking delicious winter-y goods is on an all time high. This is my time to experiment and try all the new dishes that I have in mind. I made these cookies in October for Halloween, but I had made a huge batch and right now its frozen in my … Continue reading Cappuccino Snickerdoodle
Why Do I Blog?
A blog (a truncation of the expression weblog) is a discussion or informational site published on the World Wide Web consisting of discrete entries ("posts") typically displayed in reverse chronological order (the most recent post appears first). - - Definition from Wikipedia. I just received an email saying domain registration fees will be charged on … Continue reading Why Do I Blog?