Its been 2 years! 2 years since I started blogging. It has been a great journey so far. I sometimes cant believe the growth from a shy introvert loner to an awkward happy person. When I started blogging, I was just another budding home baker. But now I think I can call myself a Pastry Chef. Yes! After a brief but much learning experience from working in a professional kitchen, I can finally call myself a Pastry Chef. Though I still am not professionally trained but my kitchen is my school and books and oven are my teachers. I will strive for that perfect dessert every time.
This year, the blog also won the Runners Up Award in the Baking Category at the Indian Food Bloggers Award IFBA 2015. This probably is a sign from God that I need to blog more. I do happen to bake but I don’t blog about it much, also the vlog Fat Toxic Bawarchi keeps me busy.
But no more excuses, I will take this sign and move forward and bake and blog more. Thank you God! And also I would like to thank all the readers, my FTB Family, the great FBAI Whatsapp group which doesn’t leave any food related question unanswered and FBAI for introducing this wonderful world to me. And that one person you know who you are for the constant push and motivation. And seeing potential in me when I don’t see it in myself.
toxicbaker 
Congrats Jahan, I think apart from just blogging the recipes you should vlog it as well. I remember you did once but then you guys stopped.
Thank you Roxanne. Yes we are planning to start that again 🙂