Who doesn’t like frozen yogurt. NO ONE !!! How we love the feeling of eating yummy frozen yogurt when we go out for a drive or after a tiring yet fulfilling shopping spree. But sometimes making something at home and feeling the same feeling gives you a sense of achievement (that is how I feel every time I make something at home). So when I tried this frozen yogurt I absolutely loved it. I just cant wait to experiment and add a few more different flavors which obviously I will keep updating you about it.
This is my first recipe on this blog and probably the easiest. I hope you try it and love it !!!
Crunchy Rose Flavor Frozen Yogurt
Serves 1-2
Ingredients –
1 to 1 1/2 cup yogurt
3 teaspoons Rose syrup ex. Roohafza
1 teaspoon caster sugar
3-4 tablespoon Muesli with nuts & raisins
Method –
1. Drain all the water from the yogurt by hanging it in a cheesecloth. Let it drain it overnight or minimum 3 hours.
2. In a bowl mix rose syrup with the yogurt. Keep tasting it after adding every spoon. You can increase or decrease the syrup according to your taste. Add the sugar in the end and mix it well.
3. In a glass jar or cup add half of the yogurt and tap it down. Add half of the muesli on top. Layer the remaining yogurt and muesli again. Cover it and place in the freezer overnight or at least 5-6 hours.
4. In the morning or one hour before serving shift the yogurt to the refrigerator from the freezer. This makes the yogurt soft and the texture perfect.
toxicbaker 