So I had planned to post it before Thanksgiving but its me and I get late. But better late than never. Here I present to you first time ever - Pumpkin Pie. But first of all a bit Gyaan (information) - We bakers usually complain that most of the international desserts cant be made over … Continue reading Pumpkin Pie
That is probably the mantra of Spices, JW Marriott, Juhu, Mumbai, for their Dimsum Festival. I was one of the lucky people to be a part of their grand blogger's table hosted by JW Marriott and FBAI. Now who doesn't love Dimsum. Dim sum traditionally is served with tea as a light snack. But, the … Continue reading Dim Sum, Dim Sum and more Dim Sum
Last week I was invited for a small yet extremely fun blogger's table at Indigo Deli, Bandra, Mumbai for the launch of their new Community Menu. The community menu is a lunch menu available at their Bandra, Malad and Ghatkopar outlets. The menu consists of a set menu with non alcoholic drinks, soups, salad, pizza, … Continue reading Community Menu at Indigo Deli
Hopipolla in Icelandic means "jumping into puddles" but I think Hopipolla in Khar, Mumbai has a new meaning "jumping into happiness." A while back, on a Saturday night I was invited to the launch of Hopipolla at Khar, Mumbai through FBAI Food Bloggers Association India. Honestly I didn't do much research on the place. All … Continue reading Jumping into Happiness at Hopipolla
Truffles are the most easiest dessert to make. You can keep upgrading and changing them according to your likes. And you will never fail. They are little treasures of deliciousness. But I feel cream and chocolate truffles are too done with. So as I was in search of a new ingredient, I realized obviously I … Continue reading Kheer, Chocolate and Cheesecake Cream Cheese Truffles
This week is the European Food Week in Mumbai. Where The Taste of Europe has joined hands with some of the best restaurants serving European food to promote the intricate and delicious cuisine. So I happened to tag along with my chef and blogger friend Mohit Chotrani from http://www.hungrybawarchi.com/ to Smoke House Deli. Now things … Continue reading European Luncheon
Last Friday, I was one of the fortunate ones to get an invite through FBAI, for a classic gourmet dining experience at one of the iconic restaurant in Mumbai, Gaylord. Gaylord is probably one of the oldest restaurant here. It probably is also the very first to serve Indian, European and Continental dishes. Founded in … Continue reading Dinner at the classic Gaylord
We carnivores just adore meat. We adore it in all forms, whether its grilled, fried or baked. We also have our favorites chicken, beef, pork, turkey or even pigeons. I am a hard core carnivore. I absolutely love meat. Especially if someone mentions Chicken or Beef, I am first in the line. So when I … Continue reading Sausage Fest (literally)
How we Indians love Asian cuisines, be it Chinese, Japanese or Thai. We try, we experiment, we even tweak it to our own liking. At the end of it, we simply love it. Whenever I get to try any new Asian cuisine or rather just any cuisine, okay just try new food, I am just … Continue reading Vietnamese Food Festival
So what comes to mind when I say Acrobatic Pizza Chef. Not much eh? Same here, but when I saw the banner of the world renowned Chef Pasqualino Barbasso at Marriott, Juhu. I was confused and curious at the same time. Hence I decided I had to see what was all this about. But thankfully before … Continue reading Juggling Pizza
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