Humble Apple Pie Recipe

The rains have arrived. So hence our frying pans are out and the fragrance of fresh bhajyas is wafting through our houses. We all have eaten all the yummy fritters that go with our hot masala chai. How about we do something different and go with a warm goey delicious slice of an Apple Pie. … Continue reading Humble Apple Pie Recipe

Sunday Brunch at JW Sahar, Mumbai

I was invited by JW Sahar, Mumbai, for the celebration of their 1st anniversary Sunday Brunch. As sunday brunches are to be enjoyed with friends and family. We organized a small bloggers table as the #FTBBloggersMeet FTB being Fat Toxic Bawarchi, our as in me, Mohit Chotrani and Roshan Shetty's Youtube venture. JW Sahar's buffet … Continue reading Sunday Brunch at JW Sahar, Mumbai

Homemade Vanilla Marshmallows

Marshmallows. These little pieces of sweetness are so versatile. Drop a couple of them in your hot chocolate, flavor is enhanced. Layer graham crackers, chocolate chips and marshmallows in a pan, pop them in the oven for a bit. You have S'mores ready. Melt the marshmallows in the microwave, you have Marshmallow fluff ready. And … Continue reading Homemade Vanilla Marshmallows

5 Food Documentaries You Need To Watch

Majority of my time goes in thinking about food, talking about food and obviously eating food. But there is also a time when I am watching movies, videos and documentaries about food. We all have seen movies that have inspired us to walk in the kitchen the minute its over and start cooking. But there … Continue reading 5 Food Documentaries You Need To Watch

Singapore in 48 hours – Day 2

Day 2 began with coffee. I had a whole list of things to do and eat. I was determined to tick everything off on my to do list. So I picked up an Almond Croissant from the Starbucks right outside the hotel, hailed a taxi and off I was to the ToTT Store at Suntec … Continue reading Singapore in 48 hours – Day 2

Singapore in 48 Hours – Day 1

So when my brother decided to attend the CanJam meet at Singapore for two days. I decided to tag along with him and explore the city. As I kept hearing about the awesome food scene at Singapore. I couldn't resist myself. So I booked my ticket and off I was flying to Singapore. I am … Continue reading Singapore in 48 Hours – Day 1

Pffernusus aka Pepper nuts cookies

Pffernusus aka Pepper nuts cookies originated in Germany and are a part of traditional Christmas cookies. We all have baked or eaten our ever favorite Gingerbread Cookies and Sugar cookies. But I felt like experimenting a bit this year and creating things which we are unaware or just don't bother baking. These cookies are super … Continue reading Pffernusus aka Pepper nuts cookies

Basic Fillings, Frostings & Icings – Chocolate Buttercream

So I hope you guys liked the Vanilla Buttercream recipe. Now it is time for Chocolate Buttercream. Chocolate Buttercream needs to have the perfect balance of sugar and cocoa. I like the chocolate buttercream to have that perfect chocolate bang when you eat it. Not too bitter but no too sweet either. This recipe here … Continue reading Basic Fillings, Frostings & Icings – Chocolate Buttercream

Basic Fillings, Frosting and Icings – Vanilla Buttercream

So after being MIA since ever! I am back. I actually do get these fits, where I suddenly leave what I am doing and after a while I am back at it. But lots and lots happening with my YouTube channel Fat Toxic Bawarchi gaining momentum, you should definitely check it out for fun reviews … Continue reading Basic Fillings, Frosting and Icings – Vanilla Buttercream

Dim Sum, Dim Sum and more Dim Sum

That is probably the mantra of Spices, JW Marriott, Juhu, Mumbai, for their Dimsum Festival. I was one of the lucky people to be a part of their grand blogger's table hosted by JW Marriott and FBAI. Now who doesn't love Dimsum. Dim sum traditionally is served with tea as a light snack. But, the … Continue reading Dim Sum, Dim Sum and more Dim Sum