Recently I was one of the few chefs who was talked about it in the article by Mid-day regarding baking Christmas goodies. They wanted something revolving around Gingerbread and hence I told them about Gingerbread Doughnuts. While we were talking about Gingerbread, a very good question was asked and that was - What makes the … Continue reading Gingerbread Doughnuts
As I have mentioned in the previous post - I am in the holiday mood and I absolutely love baking during this time. So mixing my current obsession bread and my long lasting obsession of baking Christmas-y goodies, I have made Christmas Star Cinnamon Bread - which is a cross between cinnamon roll and bread. … Continue reading Christmas Star Cinnamon Bread
Its Christmas time! My obsession of baking delicious winter-y goods is on an all time high. This is my time to experiment and try all the new dishes that I have in mind. I made these cookies in October for Halloween, but I had made a huge batch and right now its frozen in my … Continue reading Cappuccino Snickerdoodle
Coffee and desserts have a long loving relationship. Who doesn't love coffee in their desserts. Rather who doesn't love coffee! I love coffee. And I love it more in my desserts. It gives the dish a perfect bitter note, with a hint of its wonderful aroma. We all have added coffee to our chocolate cake … Continue reading Espresso Cupcakes
I was invited by JW Sahar, Mumbai, for the celebration of their 1st anniversary Sunday Brunch. As sunday brunches are to be enjoyed with friends and family. We organized a small bloggers table as the #FTBBloggersMeet FTB being Fat Toxic Bawarchi, our as in me, Mohit Chotrani and Roshan Shetty's Youtube venture. JW Sahar's buffet … Continue reading Sunday Brunch at JW Sahar, Mumbai
Marshmallows. These little pieces of sweetness are so versatile. Drop a couple of them in your hot chocolate, flavor is enhanced. Layer graham crackers, chocolate chips and marshmallows in a pan, pop them in the oven for a bit. You have S'mores ready. Melt the marshmallows in the microwave, you have Marshmallow fluff ready. And … Continue reading Homemade Vanilla Marshmallows
Day 2 began with coffee. I had a whole list of things to do and eat. I was determined to tick everything off on my to do list. So I picked up an Almond Croissant from the Starbucks right outside the hotel, hailed a taxi and off I was to the ToTT Store at Suntec … Continue reading Singapore in 48 hours – Day 2
Pffernusus aka Pepper nuts cookies originated in Germany and are a part of traditional Christmas cookies. We all have baked or eaten our ever favorite Gingerbread Cookies and Sugar cookies. But I felt like experimenting a bit this year and creating things which we are unaware or just don't bother baking. These cookies are super … Continue reading Pffernusus aka Pepper nuts cookies
So I had planned to post it before Thanksgiving but its me and I get late. But better late than never. Here I present to you first time ever - Pumpkin Pie. But first of all a bit Gyaan (information) - We bakers usually complain that most of the international desserts cant be made over … Continue reading Pumpkin Pie
Its been 2 years! 2 years since I started blogging. It has been a great journey so far. I sometimes cant believe the growth from a shy introvert loner to an awkward happy person. When I started blogging, I was just another budding home baker. But now I think I can call myself a Pastry … Continue reading 2 Years and Counting
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