Day 2 began with coffee. I had a whole list of things to do and eat. I was determined to tick everything off on my to do list. So I picked up an Almond Croissant from the Starbucks right outside the hotel, hailed a taxi and off I was to the ToTT Store at Suntec … Continue reading Singapore in 48 hours – Day 2
So when my brother decided to attend the CanJam meet at Singapore for two days. I decided to tag along with him and explore the city. As I kept hearing about the awesome food scene at Singapore. I couldn't resist myself. So I booked my ticket and off I was flying to Singapore. I am … Continue reading Singapore in 48 Hours – Day 1
Last month I received the Philips Viva Collection Juicer to use and review for 10 days. As the winter was in and so were the delicious fresh fruits, I thought why not. Many people say juices aren't the best, that you rather eat the fruit but there is something about these delicious drinks that sometimes … Continue reading Review – Philips Viva Collection Juicer
Pffernusus aka Pepper nuts cookies originated in Germany and are a part of traditional Christmas cookies. We all have baked or eaten our ever favorite Gingerbread Cookies and Sugar cookies. But I felt like experimenting a bit this year and creating things which we are unaware or just don't bother baking. These cookies are super … Continue reading Pffernusus aka Pepper nuts cookies
So I had planned to post it before Thanksgiving but its me and I get late. But better late than never. Here I present to you first time ever - Pumpkin Pie. But first of all a bit Gyaan (information) - We bakers usually complain that most of the international desserts cant be made over … Continue reading Pumpkin Pie
Its been 2 years! 2 years since I started blogging. It has been a great journey so far. I sometimes cant believe the growth from a shy introvert loner to an awkward happy person. When I started blogging, I was just another budding home baker. But now I think I can call myself a Pastry … Continue reading 2 Years and Counting
So I hope you guys liked the Vanilla Buttercream recipe. Now it is time for Chocolate Buttercream. Chocolate Buttercream needs to have the perfect balance of sugar and cocoa. I like the chocolate buttercream to have that perfect chocolate bang when you eat it. Not too bitter but no too sweet either. This recipe here … Continue reading Basic Fillings, Frostings & Icings – Chocolate Buttercream
So after being MIA since ever! I am back. I actually do get these fits, where I suddenly leave what I am doing and after a while I am back at it. But lots and lots happening with my YouTube channel Fat Toxic Bawarchi gaining momentum, you should definitely check it out for fun reviews … Continue reading Basic Fillings, Frosting and Icings – Vanilla Buttercream
That is probably the mantra of Spices, JW Marriott, Juhu, Mumbai, for their Dimsum Festival. I was one of the lucky people to be a part of their grand blogger's table hosted by JW Marriott and FBAI. Now who doesn't love Dimsum. Dim sum traditionally is served with tea as a light snack. But, the … Continue reading Dim Sum, Dim Sum and more Dim Sum
Hopipolla in Icelandic means "jumping into puddles" but I think Hopipolla in Khar, Mumbai has a new meaning "jumping into happiness." A while back, on a Saturday night I was invited to the launch of Hopipolla at Khar, Mumbai through FBAI Food Bloggers Association India. Honestly I didn't do much research on the place. All … Continue reading Jumping into Happiness at Hopipolla
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